Appetizer Menu Office: 972-899-6600 Store: 972-492-3999 FAX: 972-899-3301 E-mail: sales@noworriescatering.com

We offer a wide variety of appetizer choices, which are excellent to accompany any of our Package Specials or for creating a custom menu. We have a wide variety to choose from, including action stations which are prepared on the buffet in front of your guests. Not all items are on this website, so please contact us regarding the choices that you prefer for your event.

Passed Appetizers

Endive with goat cheese and candied pecans Endive with roquefort cheese and candied walnuts Quail legs - wrapped with maple smoked bacon and blueberry vodka sauce Ceviche - Scallop and shrimp ceviche in a mini martini glass Mini Pizza - made with fresh tomato, mozzarella and basil pesto Gourmet Tostada - Raspberry chipotle smoke pork tostada Spicy shrimp tartlet - phyllo shell topped with creamy filling, shrimp and chili sauce Shrimp Canapes Grecian Meatball Lollipop Artichoke parmesan tartlet - served with bagel chips Crawfish wontons with spicy Cajun barbecue sauce Bruschetta with Creole tomato coulis Bruschetta with brie and caramelized walnuts Gumbo Shooters Gulf Shore Shrimp Shooters - Served with homemade cocktail or remoulade sauce. Soup shooter - Silver queen corn and poblano mini soup shooter Escargot - French style prepared with garlic butter on toast points Mini Gourmet Tamales - Chicken, beef or pork, served with spicy enchilada sauce. Available full size as an entree. Pot Stickers - Chinese dumplings filled with chicken or pork served with spicy red chili sauce. Egg Rolls - Mini egg rolls served with spicy sweet and sour sauce. Gingered Chicken Kabobs - Marinated chicken served with fresh pineapple chunks and mango sesame dipping sauce. Smoked Salmon Canapes - Salmon rosettes with cream cheese and fresh dill Tropical Fruit Kabobs - Seasonal fresh fruits accompanied with raspberry or pina colada whip Spanakopita - Traditional Greek filo triangle filled with spinach and feta cheese. Dolmas - Traditional Greek lamb stuffed grape leaves, served with lemon sauce. Sea scallop - with ginger lime sauce Vegetable Crudite Shooters - Selection of fresh seasonal vegetables served with bleu cheese or cracked black pepper herb dip Roquefort Grapes - Green grapes rolled in roquefort and nuts. Stuffed Olives on a skewer Smoked Oysters - Served with hot sauce, cream cheese and biscuit crackers. Empanadas - Pastry crust filled with chicken, pork, seafood or vegetarian, like a turnover Chilled Stone Crab Claws - Served with homemade cocktail sauce, remoulade or warm butter. Alaskan King Crab Shooters - Served with warm butter. Heart of palm wrapped in Prosciutto Asparagus spears wrapped in Prosciutto Stuffed Mushrooms - Caps filled with choice of crab or sausage, topped with seasoned bread crumbs. Mushrooms Rockefeller Petite Muffalatta's

Buffet Appetizers

Italian Antipasti platter - selection of cured meats, cheeses, grilled asparagus, red and yellow bells. Gulf Shore Crab Cakes - Grilled on site! This is a signature item. Gulf shore crab cakes served with spicy tomatillo sauce. Quesadilla - Grilled on site! Flour tortillas filled with chicken, cheese and other toppings. Served with fresh salsa. Artichoke Green Chili Dip - Served hot with homemade garlic sauce. Nine Layer Dip - Southwestern style layers of cheese, black beans, guacamole, and more. Served with corn tortilla chips. Hot Crab Dip - Spicy crab and cheeses dip sprinkled with toasted almonds served with homemade garlic toast. Baby Back Ribs - Served with homemade barbecue sauce. Thai Spring Rolls - Made fresh at your event, served with spicy peanut sauce. Caviar Loaves - Generous size loaves topped with black and red caviar served with homemade cheese toast. Smoked Salmon Tray - Salmon with cream cheese, capers, hard boiled eggs, chopped onions, sliced tomato served with bagel chips. European Cheese Board - Selection of imported gourmet cheese wedges, served with gourmet crackers Pistachio Cheese Ball - A No Worries favorite, served with garlic rounds or gourmet crackers. Baked Brie - Baked in puffed pastry, served with carmelized onions, toasted almonds and french bread toast. Grilled Vegetable Medley - Selection of mushrooms, asparagus, eggplant, multicolor bell peppers, freshly grilled Salsa and Chips - Spicy salsa served with corn chips. Red Potato Skins - Baked potato stuffed with bacon, sour cream, cheese and chives. Dip Trio - Babaghanoush, Hummus and Tzatziki served with bagel chips

Sushi Selections Our sushi is made fresh by our chefs and will be served with the traditional wasabi and pickled ginger. We can also provide a Japanese sushi boat display, see the photo on our Rental Items page. The minimum is 50 guests for this appetizer.

Vegetarian and Cooked: Spicy Shrimp Roll No Worries Roll (spicy King Crab!) Vegetarian Roll (avocado, carrots, cucumber, wasabi, sesame seed) Traditional: Spicy Tuna Roll with smelt egg topping Albacore Tuna Roll Yellow Fin Tuna Roll Nigiri-Zushi: Yellow Fin, Albacore, Squid (with rice)