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No Worries Catering and Cajun Bistro logo
No Worries Catering and Cajun Bistro - Premier Full Service Caterers Since 1996
1848 E. Rosemeade Parkway Carrollton, Texas 75007
Office 972-899-6600 Kitchen: 972-492-3999
E-mail: sales@noworriescatering.com
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Private Chef Events
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If you are looking for an opportunity to have a chef prepared meal at your next private dinner party, or several on site chefs for a large event, please contact us! We can do a more casual backyard event with on site grilling and hog roasting, or a very upscale reception and wine pairing dinner.

Executive Chef Janet Jeffords Parr and her culinary team have catered over 1200 weddings, and over 6000 corporate events and private parties. They previously owned the award winning Misto Bistro restaurant (3/2011 to 9/2014) which was voted Best New American restaurant in DFW for three years, and their famous shrimp and grits which was awarded Top 10 Dishes in DFW.

Come in and try the shrimp and grits or one of their other menu offerings at the new Cajun Bistro! The menus below are just two examples of recent Private Chef Events. For more information e-mail or call us.

Classic Country French Menu
Amuse Bouche
Spinach and artichoke tartlet
Salad Course
Salad of mixed baby greens, grape tomatoes, candied walnuts with Dijon vinaigrette
Soup Course
Classic French onion soup with homemade croutons
Cheese Course
Selection of French cheese
Featured Entree
Beef tenderloin beef bourguignon with buttery mashed potato
Buttered French bread
Dessert Course
Trio of sweets to include: Chocolate pot de creme, mixed berries, macarons

Eclectic Fusion Menu
Amuse Bouche
Grilled shrimp and avocado cocktail shooter
Salad Course
Italian salad with arugula and heirloom tomatoes, shaved parmesan and toasted pine nuts
Soup Course
Roasted sweet corn and jalapeno bisque
Cheese Course
Selection of European cheese with crostini
Featured Entree
Pan seared red fish topped with lump crab and toasted almonds
Grilled asparagus
Lemon infused orzo primavera
Focaccia bread with olive oil
Dessert Course
Creme Brulee