Menu Choices

Request a Quote

We can do custom menus, or choose a pre-planned menu from this page. We can do drop off only or full service. Smaller events you may schedule a pickup time at our kitchen. We cater for wedding receptions, office meetings, graduation events, just about anything you may be celebrating. We do offer onsite private chef service including whole hog roasts with onsite grilling or lobster, shrimp and crawfish boils.

We also offer a list of pre-priced options to choose for smaller events, pickup is Monday-Thursday for these items. Click on this link to see the Catering to Go Menu Orders can be e-mailed to us a few days prior to pick up at our shop.

E-mail us with more details about your event on our request a quote form, or call our commercial kitchen at 972-492-3999 to set up a meeting with our chefs to create your perfect event.

Cochon de lait pig roast
Cajun salad
Natchitoches meat pies
Red beans and rice with smoked sausage
Muffaletta (cut into small bites)
Shrimp and cheese grits with Pontchartrain sauce
(we can remove shrimp and do blackened chicken)
Whole roasted pig
French bread
Pecan praline bread pudding

Luau Menu
Tropical garden salad with citrus vinaigrette
Tropical fruit display
Island style rice
Pineapple glazed chicken
Hawaiian bread
Macadamia nut cookies
We can add a whole roasted hog

Texas Barbecue
Choice of two: Garden salad with
ranch dressing, potato salad, coleslaw
Pickles, olives and pepper selection
Barbecue beans
Choice of two: smoked brisket, links,
chicken quarters, smoked pulled pork
Dinner rolls and butter

Package C Menu
Gulf shore shrimp canapés (passed appetizer)
Tropical fruit display
Choice of one: Caesar or field of greens salad
Cheese board with gourmet crackers
Choice of one: pasta selection or mashed potatoes
Choice of two: Carving station with roast turkey breast, pork loin, honey baked ham, roast beef
European bread basket

Picnic Package Menu
Tropical fruit display
Seasonal vegetable tray with herb dipping sauce
Assorted gourmet cheese balls and dips with gourmet crackers and chips
Ham and turkey croissant sandwiches with cheese

Caribbean Buffet
Tropical fruit display
Tropical spinach salad
Island style rice
Whacked spicy chicken
Pulled jerk pork served with Barbados mango chutney
Corn bread muffin

South of the Border
Mexican garden salad with spicy chipotle ranch
Refried beans
Spanish rice
Chips and salsa bar (with queso add $3)
Guacamole (add $2)
Taco bar with chicken, beef, raspberry pork all the trimmings
Tortillas

Greek Theme
Spanikopita
Tzatziki
Chicken and veggie kabobs
Pork and veggie kabobs
Mediterranean rice
Pita bread
Baklava

Italian Theme
Caesar salad
Penne pasta with red gravy and meatballs
Seasonal Tuscan style veggies
Italian bread basket

Deli Buffet
Tropical fruit display
Seasonal vegetable display with herbed dipping sauces
Pickle and olive display
Choice of one: Hot artichoke and parmesan dip or Nine layer dip served with tortilla chips
Choice of one: pasta salad or potato salad
Selection of chicken salad, egg salad, pimento salad, turkey breast, roast beef,
Spicy pork loin, honey baked ham, deli cheese slices
Selection of rolls and bread
Selection of condiments, lettuce and tomato

Package B Menu
Caesar salad
Golden rice pilaf with Julienned vegetables
Green beans almandine
Herb roasted chicken
Dinner rolls

A few of our Vegetarian Entree options:
Vegetarian sushi
Mac and cheese
Vegetable enchiladas
Stir fried rice with veggies
Veggie stuffed red bell peppers
Cheese and veggie quesadillas
Veggie tartlets
Roasted cauliflower au gratin
Rice, broccoli and mushroom casserole

Hors doeuvre Choices
Tropical fruit display (cold)
Shrimp cocktail (cold)
Garden fresh vegetable presentation with herbed dipping sauce (cold)
Hummus and pita bread (cold)
Assorted cheese board with gourmet crackers (cold)
Chicken satay with choice of spicy peanut or chili sauce (hot)
Smoked pork slider with pineapple salsa on a Hawaiian roll (hot)
Bruschetta with tomato, mozzarella and fresh basil coulis (cold)
Brisket sliders, hickory smoked and braised in a pomegranate and orange sauce (hot)
Greek meatball lollipops (hot)
Raspberry chipotle pork mini tacos (hot)
Chicken eggrolls with sweet and sour sauce (hot)
Buffalo chicken dip with celery (hot)
Artichoke parmesan dip (hot)
Arancini risotto balls
Salmon crostini
Roasted red pepper tapinade, served with grilled pita toast
Watermelon, fresh basil and feta kabob
Grilled shrimp skewer with mango jalapeno dipping sauce
Grilled lemon grass chicken kabobs with dipping sauce
Assorted gourmet cookies
Brownies
Chefs selection of desserts

Special Holiday Menu
Winter greens salad tossed with candied pecans,
cranberries, Asian pears and grape tomatoes,
Served with raspberry vinaigrette
Twice baked potato
Grilled winter vegetables
Dinner rolls and butter

Entree Options (choose 1 or more)
No Worries Chef Signature bow tie pasta tossed with
artichoke, sun dried tomato pesto and grilled shrimp
Poached salmon with lemon caper sauce
Bacon and sage encrusted pork loan
Granny Smith apple roasted turkey breast
No Worries Chef Signature hickory smoked braised
Angus beef brisket in a cranberry and tangerine reduction

Dessert Options (choose 1 or more)
Pecan pie, assorted mini cheesecakes, chocolate cake, carrot cake

No Worries Catering
1848 E. Rosemeade Parkway Carrollton, TX 75007
P: 972-492-3999
E-Mail: sales@noworriescatering.com